CARIBBEAN

CARIBBEAN — this is a tomato variety with pink fruits, belonging to determinate hybrids with early ripening, which takes 70-75 days from seedling transplant. The plant forms a strong and spreading bush, making it suitable for cultivation both in protected environments such as plastic greenhouses for an earlier harvest, and in open ground during the second crop. The CARIBBEAN tomato fruits are characterized by uniformity, resistance to cracking, and reach a weight of up to 250 grams on the first truss, making this variety attractive to gardeners and farmers.