Tomato L-46-18 is a medium-early universal variety intended for cultivation in open ground. From germination to full ripening, it takes 110 to 127 days, during which fruits ripen uniformly. The plant is of medium height — about 50 cm, moderately leafy, with clusters containing 5-6 fruits. Fruits have a plum shape, weighing from 70 to 150 grams, distinguished by high taste and market qualities, making them suitable for fresh consumption as well as for whole canning and production of tomato products. The variety is resistant to root-knot nematode, enhancing its reliability during cultivation.
For planting, seedlings are recommended, sown at the beginning of March and transplanted into the soil after the threat of frost, with an interval of 60x60 cm. The best preceding crops for this tomato are legumes, cucurbits, green crops, and root vegetables. It is not recommended to plant tomato L-46-18 after potatoes, peppers, eggplants, or Physalis. The optimal location for cultivation is a sunny, wind-protected spot with loamy soils enriched with organic fertilizers.
The variety is characterized by high yield and good adaptability to various growing conditions. Fruits have a pleasant sweet taste and firm flesh, making them versatile for various uses. For successful cultivation, it is important to maintain optimal temperature conditions and to water the soil with warm, standing water in a timely manner, especially during germination and seedling growth stages.
