Tomato BONAPART

Tomato Bonapart F1 is an early-maturing indeterminate hybrid characterized by balanced growth vigor and short internodes. The ripening period is 50-55 days from transplanting, allowing for harvest within relatively short timeframes. The plant is tall, reaching up to 200 cm, and is recommended to be trained as a single stem for optimal results. The hybrid is suitable for cultivation both in open ground and in plastic greenhouses, making it versatile for various climatic conditions.

The fruits of Tomato Bonapart have an oval-shaped, elongated form with a distinctive tip and intense pink color. They are firm, uniformly shaped and sized, weighing between 140 to 220 grams depending on growing conditions. The fruits exhibit high resistance to cracking, ensuring their attractive appearance and durability during transportation. The yield of the hybrid is 12 to 14 kg per square meter, indicating its high productivity.

One of the key advantages of Tomato Bonapart is its high resistance to major tomato diseases, including mosaic virus, Fusarium wilt, cladosporiosis, stemphylium, and yellow leaf curl. This significantly reduces the risk of crop losses and minimizes the need for intensive chemical protection. The hybrid was developed in France by Vilmorin and is recommended for cultivation in various regions, including the middle belt and southern areas of Russia, confirming its adaptability and reliability.