HONEY CARAMEL

Honey Caramel is an early-maturing variety intended for cultivation both in open ground and in plastic greenhouses. The period from seedling emergence to fruit maturity is 85-98 days. Plants have a medium height of 50 to 60 cm, facilitating easy care and harvesting. Tomato fruits are elongated-oval in shape, smooth-surfaced, and bright orange in color, with a weight ranging from 90 to 100 grams.

This variety is valued for its high resistance to complex diseases, contributing to stable and high yields. Due to the excellent marketability of the fruits, tomatoes maintain an attractive appearance and quality during transportation. Honey Caramel is suitable for fresh consumption in salads as well as for whole-fruit canning, making it a versatile choice for various culinary purposes.

Moreover, Honey Caramel possesses pronounced sweetness and is considered a delicacy hybrid. Plants demonstrate good immunity and resilience to stressful conditions, allowing them to produce fruit even under adverse weather. On long clusters, 10 to 18 fruits form, ensuring synchronized ripening and abundant harvest. High adaptability and stability make this variety attractive to gardeners and tomato enthusiasts.