SKU #50133
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ALEXANDER FIRST
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
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Available at: Gryadka
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About product
Tomato ALEXANDER FIRST is an early-maturing determinate hybrid intended for cultivation in open ground and under plastic coverings. The plant reaches a height of 1.0 to 1.5 meters and features medium-sized green leaves and simple inflorescences. Seedlings should be sown in March–April, with harvest occurring in July–August, allowing for relatively short fruiting periods — 105–110 days after sowing…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
Tomato ALEXANDER FIRST is an early-maturing determinate hybrid intended for cultivation in open ground and under plastic coverings. The plant reaches a height of 1.0 to 1.5 meters and features medium-sized green leaves and simple inflorescences. Seedlings should be sown in March–April, with harvest occurring in July–August, allowing for relatively short fruiting periods — 105–110 days after sowing.
The fruits are round, slightly flattened, bright red when ripe, weighing from 180 to 300 grams. They have a firm skin, medium density, and slightly ribbed surface. The flesh is juicy and meaty, with high and balanced sugar and organic acid content, ensuring excellent taste. The fruits contain more than six locules, and the peduncle has a joint, facilitating harvest.
The hybrid is characterized by high yield — 10 to 16 kg per square meter — making it attractive for large-scale production. It is resistant to a complex of diseases and stress conditions, as well as fruit cracking. Thanks to these qualities, the tomatoes withstand transportation well and can be stored under optimal conditions for 2–3 months. The versatile use of this variety allows it to be used both for salad consumption and for other culinary purposes.
The fruits are round, slightly flattened, bright red when ripe, weighing from 180 to 300 grams. They have a firm skin, medium density, and slightly ribbed surface. The flesh is juicy and meaty, with high and balanced sugar and organic acid content, ensuring excellent taste. The fruits contain more than six locules, and the peduncle has a joint, facilitating harvest.
The hybrid is characterized by high yield — 10 to 16 kg per square meter — making it attractive for large-scale production. It is resistant to a complex of diseases and stress conditions, as well as fruit cracking. Thanks to these qualities, the tomatoes withstand transportation well and can be stored under optimal conditions for 2–3 months. The versatile use of this variety allows it to be used both for salad consumption and for other culinary purposes.
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Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2018 |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Legal data |
Show · 4
|
| Country | Russia |
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