Harmor

Tomato Harmor — a mid-season determinate variety, characterized by high productivity and versatility in use. The plant is medium-height, reaching 80–100 cm, and can grow up to 1.5 m under greenhouse conditions. Bushes are densely branched and strong, mainly grown as single-stem plants with regular pinching and vertical trellising. The vegetative period from germination to fruit ripening is 115–125 days.

Tomato Harmor fruits are large, flat-round, weighing 200–300 g, with golden-orange or deep orange skin. The flesh is juicy, sweet, practically seedless, and rich in carotene, which gives the fruits dietary properties and enhances flavor. Yield per plant exceeds 2 kg. Fruits have good storability and transportability, making this variety suitable for fresh consumption, canning, and preparation of various tomato products.

The crop is warm- and light-loving, preferring light loamy and sandy loam fertile soils. Optimal growth temperature is 23–25ºC. Cultivation can be done via seedlings or direct sowing into the soil. To improve germination, seeds are recommended to be treated with potassium permanganate solution. Care includes weeding, soil loosening, and fertilization, promoting strong bushes and high yields.