Horiv

Tomato Horiv — an early-maturing variety with a good yield, ripening approximately in 112 days from germination to the start of fruiting. The plant is determinate, medium-branched, and grows to a height of 40 to 85 cm, making it suitable for cultivation under various conditions. The variety is characterized by high productivity and resistance to diseases, as well as to overripening and mechanical damage, ensuring good fruit transportability.

The fruits of tomato Horiv have a heart-shaped or oval form, orange color, and weigh between 85 and 180 grams. The flesh is juicy, sweet, aromatic, and rich in beta-carotene, making this variety not only tasty but also beneficial. Due to its high flavor qualities, tomatoes are versatile in use: they are suitable for pickling, preserving whole, as well as for making salads.

For cultivation, it is recommended to use seedlings or sow seeds directly into the soil at a depth of 1–1.5 cm. Seeds are preferably treated with a 1% potassium permanganate solution to improve germination. Seedlings are transplanted at the age of 50–60 days. Tomato Horiv requires light, fertile soils and responds well to fertilization. The crop is warm- and light-loving, so providing appropriate conditions is essential for maximum yield.