SKU #39982
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Fujimaru
Tomato
MONSANTOUser rating
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Product Type
Seeds; Seed material
Maturation Period
Up to 90 days
Fruit Weight
More than 200 grams
Fruit Shape
Flat-round
About product
Tomato Fujimaru is an early, pink-fruited hybrid specifically bred for hydroponic cultivation. Plants feature strong structure and well-developed root systems, ensuring resilience and consistent yield throughout the year. Fruits are flat-round with slight ribbing, bright pink color, and medium weight ranging from 190 to 250 grams, making them suitable for various culinary uses.This variety stands…
Product Type
Seeds; Seed material
Maturation Period
Up to 90 days
Fruit Weight
More than 200 grams
Fruit Shape
Flat-round
Description
Tomato Fujimaru is an early, pink-fruited hybrid specifically bred for hydroponic cultivation. Plants feature strong structure and well-developed root systems, ensuring resilience and consistent yield throughout the year. Fruits are flat-round with slight ribbing, bright pink color, and medium weight ranging from 190 to 250 grams, making them suitable for various culinary uses.
This variety stands out for its high fruit and cluster uniformity, as well as excellent transportability, which is crucial for commercial cultivation and sales. Fujimaru is resistant to cracking and tolerant to blossom end rot and powdery mildew, significantly reducing crop loss risks and enhancing plant phytosanitary quality.
Tomatoes Fujimaru are widely used in salads, soups, juices, and other dishes due to their vibrant color and excellent taste. They contain high levels of vitamin C and other beneficial nutrients, making them health-promoting. Optimal climatic and weather conditions during cultivation contribute to high-quality and stable yield throughout the year.
This variety stands out for its high fruit and cluster uniformity, as well as excellent transportability, which is crucial for commercial cultivation and sales. Fujimaru is resistant to cracking and tolerant to blossom end rot and powdery mildew, significantly reducing crop loss risks and enhancing plant phytosanitary quality.
Tomatoes Fujimaru are widely used in salads, soups, juices, and other dishes due to their vibrant color and excellent taste. They contain high levels of vitamin C and other beneficial nutrients, making them health-promoting. Optimal climatic and weather conditions during cultivation contribute to high-quality and stable yield throughout the year.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
| Registration year | 2019 |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
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