Sheila

Tomato Sheila F1 is an indeterminate hybrid developed by Sakata, characterized by high yield and resistance to adverse conditions. The vegetation period ranges from 105 to 110 days, allowing for a stable harvest within medium-term periods. The plant is well protected against sunburn, which helps maintain fruit quality even under intense sunlight.

The fruits of tomato Sheila are round and weigh between 180 to 200 grams. They feature a dense structure, bright red color, and lack of green spot at the stem attachment. Due to their high density and dry matter content, the fruits do not crack and store well. This hybrid is resistant to verticillium and fusarium wilt, as well as tobacco mosaic virus, significantly reducing the risk of yield losses.

Tomato Sheila is suitable for various uses: fresh consumption, canning, processing, and drying. It sets fruit well at both high and low temperatures, making it versatile for cultivation under different climatic conditions. Its high resistance to diseases and heat makes this hybrid a reliable choice for gardeners and farmers.