Dessert — an early maturing variety: from germination to ripening 95-100 days. Plants are indeterminate and tall. The first flower cluster forms above the 9th leaf, subsequent clusters form every 3 leaves. Flowers are simple, without fasciation, with a detachable pedicel layer. The cluster is of intermediate type, bearing 15-30 fruits. Fruits are very small, weighing about 20 g, round, with smooth surface, two-chambered, unripe — whitish-green without spot at the pedicel, ripe — red.
The variety is characterized by good fruit set. Fruits have exceptional flavor qualities when fresh and are suitable for canning. Intended for cultivation in plastic greenhouses and in open ground, but with mandatory support. Resistant to tobacco mosaic virus. Planting density 3 plants/m2. Yield in plastic greenhouse 6-8 kg/m2, in open ground on trellis — 4 kg/m2. Plants are trained to single stem.
