Tomato CAMBI

Japanese breeding for the professional market: Kambi tomato

The Kambi tomato from the Japanese company Marutane is designed for growers who prioritize the balance between visual appeal and crop protection. Unlike many indeterminate varieties that require highly controlled greenhouse conditions, Kambi demonstrates robust genetic resistance to pathogens that often plague protected crops.

Why choose this hybrid?

• Comprehensive Immunity: Genetic resistance to Fusarium wilt, Verticillium wilt, Tomato Mosaic Virus, and Cladosporium leaf mold reduces the need for frequent fungicide applications. This helps lower production costs while ensuring a cleaner final product.
• Superior Logistics: With firm 150–200 gram fruits, this variety stands up to long-distance shipping without bruising or losing shelf appeal. Its classic round shape and vibrant red color make it a preferred choice for supermarket retail chains.
• Predictable Yield: At a planting density of 25,000–30,000 plants per hectare, this hybrid can deliver up to 50 tons per hectare. It is a stable, reliable performer for indeterminate types that respond exceptionally well to intensive agronomic management.

Kambi is an optimal solution for farmers aiming for mid-season maturity (90–100 days). It offers a degree of forgiveness for minor management errors due to the high adaptive potential of Japanese genetics. If your priority is a reliable, high-quality crop that withstands the rigors of transportation, Kambi will become a cornerstone of your seasonal business strategy.