Boyarin

The Boyarin tomato variety is a tall plant suitable for cultivation both in open ground and in plastic greenhouses. Depending on conditions, the plant height can reach 1.5 to 1.8 meters, forming a compact bushy plant. The variety has a medium ripening period, ranging from 83 to 130 days, allowing flexible planning for planting and harvesting. It is recommended to grow seedlings with seed sowing depth of 1.0–1.5 cm and optimal germination temperature around +12–13°C, while ensuring sufficient light and feeding with organic and mineral fertilizers for better plant development. The Boyarin tomato fruits are large, round, with weight ranging from 80–100 g to 300–500 g depending on growing conditions. They have an attractive pink or red color and feature tender, juicy, and very flavorful flesh. The fruits are uniform and not prone to cracking, facilitating transportation and storage. The variety exhibits increased resistance to diseases, as well as good cold and heat tolerance, enabling stable yields even under extreme climatic conditions. For successful cultivation of the Boyarin tomato, seedlings aged 50–60 days should be planted at a density of 6–9 plants per square meter. Seeds of this variety are of high quality — they have 98% germination energy and 100% germination rate. Due to its universal use and excellent fruit quality, this variety is suitable both for fresh consumption and processing. The minimum order amount for seeds is 150 hryvnia, making this variety accessible to a wide range of gardeners and farmers.