MALINOVSKY

The Malinovsky tomato variety is a tall plant with robust bushes reaching heights of one to one and a half meters. The bushes need to be pruned and staked for proper development. A distinctive feature of this variety is the presence of potato leaves, which provide good resistance to late blight, as well as high resistance to temperature fluctuations, including cold and heat. Thanks to these qualities, the variety grows successfully both in open and protected ground, and its fruiting period can last from five to seven months.

The fruits of the Malinovsky tomato are large in size and weight, reaching 300–500 grams. They have a round shape and a deep raspberry color with a firm skin, which prevents cracking and maintains their market appearance during transportation. The flesh is juicy, sweet, and rich, with a granular texture, making them especially appealing for fresh consumption and culinary use. Tomatoes are suitable for making salads, appetizers, stuffing, baking, as well as for preservation in the form of juice and ketchup.

The Malinovsky variety is renowned for its high and stable yield, as well as excellent flavor of the fruits without green spots at the stem. It pollinates well under any weather conditions, ensuring regular and abundant fruiting. These characteristics make Malinovsky an excellent choice for gardeners seeking large, tasty, and resilient tomatoes.