BOTIC

Tomato Botic is a determinate early-maturing cocktail-type hybrid, characterized by a compact plant height of up to 80 cm and a sparsely leafed type. The fruits have a cylindrical shape with a distinctive small 'nose', dense structure, and vibrant red color with slight pink stripes. The fruit weight reaches up to 45 grams, making them convenient for fresh consumption and salads. A notable feature of this variety is the high resistance of the fruits to cracking and splitting, ensuring harvest and transport integrity.

Tomato Botic fruits ripen uniformly, allowing for harvesting in clusters, significantly simplifying the harvesting process. The plant exhibits high fruit set and uniform fruit shape, positively affecting the commercial appearance of the product. The hybrid's yield reaches up to 20 kg per square meter under greenhouse conditions, indicating its high productivity. Additionally, the tomato has a high content of dry matter, sugars, and ascorbic acid, ensuring excellent taste and nutritional value of the fruits.

Hybrid Botic is resistant to a complex of diseases, making it a reliable choice for cultivation under various conditions, including plastic greenhouses. The plant has a simple inflorescence type and dark green leaf color, with fruits characterized by 2-3 locules. Due to its qualities, Tomato Botic is suitable for cultivation both on an industrial scale and in private gardens, providing a steady and abundant harvest of tasty and attractive fruits.