Tomato Black Madonna is an early-maturing determinate hybrid intended for cultivation in open ground. The plants are compact, about 40-50 cm tall, which facilitates care and allows efficient use of small plots. The hybrid is characterized by its hardiness, resistance to adverse conditions, cold, and stress, making it suitable for various climatic conditions. The vegetative period is approximately 85-100 days from germination to the start of ripening.
The fruits of Tomato Black Madonna have round or cube-shaped forms, smooth surfaces, and a rich red color. They are dense, fleshy, and juicy, weighing from 90 to 140 grams. Inside the fruits, there are 3-4 seed chambers. Due to their high sugar content and excellent flavor qualities, the tomatoes are suitable for fresh consumption as well as for processing, drying, freezing, juice production, and pickling. Their universal use makes this hybrid popular in culinary applications.
A distinctive feature of the variety is its uniform fruiting and high transportability of the fruits, which retain their market appearance well and do not bruise during transportation. The leaves of the plants effectively protect the fruits from sunburn, contributing to the preservation of harvest quality. Tomato Black Madonna is suitable for mechanical harvesting and shows good results when grown in various regions, including southern territories.
