Tomato KAMBAI is a medium-maturing determinate variety with large, bright red fruits weighing up to 220 grams. Plants are medium-height, 60-70 cm tall, requiring staking and pruning. Fruits are round, glossy, without green spots, with 4 to 6 locules, distinguished by good quality and juicy flesh with a pleasant taste.
The KAMBAI variety is highly resistant to heat and drought, making it easy to grow. It is well-suited for cultivation in open ground and under temporary plastic covers. From emergence of full seedlings to fruit ripening, it takes 100-110 days. Plants respond well to fertilization, which contributes to obtaining a uniform and abundant harvest.
Tomato KAMBAI fruits do not crack and have good transportability, making them suitable for various purposes. They are ideal for preparing fresh salads, vegetable chopping, tomato paste, juice, lecho, and other preserves. Due to their taste qualities and versatility, this variety is popular among gardeners and home canners.
