Tomato Borivs'kyi

Tomato Borivs'kyi is an early-maturing variety with a ripening period of 90-95 days, characterized by uniform ripening and high flavor qualities. The plant is robust, reaching up to one meter in height, ensuring good yield. Fruits have an oval-shape with a distinctive 'nose' and weigh between 170 to 200 grams. They exhibit good transportability, making the variety convenient for cultivation and marketing. Borivs'kyi is resistant to tobacco mosaic virus (TMV), alternaria, and fusarium wilt, enhancing its reliability under various growing conditions. The variety is recommended for cultivation in both plastic greenhouses and open ground across all regions of Ukraine. Marketable fruit yields in greenhouses reach 15-18 kg per square meter, indicating high productivity. The plant does not require pinching, simplifying care and reducing labor costs. Inflorescences form after every fifth leaf, ensuring stable fruiting even under adverse weather conditions. Recommended planting density is 3-5 plants per square meter. The fruits of tomato Borivs'kyi are red, with dense, meaty flesh possessing a pleasant sweet flavor with a good sugar-to-acid balance. They are low-seeded and up to 18 cm long, making them attractive for fresh consumption. The high early-maturing nature of the variety allows sowing seedlings as early as the first half of April, expanding opportunities for early harvests. Due to its characteristics, tomato Borivs'kyi is an excellent choice for those who value the combination of taste, yield, and disease resistance.