SKU #40088
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Vasino
Tomato
Rijk ZwaanUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Fruit Weight
20-40 grams
Fruit Shape
Plum-shaped
About product
The Wasino tomato is a high-yielding variety developed for cultivation under various climatic conditions, including open fields and greenhouses. This hybrid features a compact, generative plant type with short stature, facilitating care and harvesting. Wasino is resistant to powdery mildew and other common diseases, ensuring stable and high-quality yields.The fruits of Wasino tomato are miniature…
Product Type
Seeds; Seed material
Plant Type
Determinant
Fruit Weight
20-40 grams
Fruit Shape
Plum-shaped
Description
The Wasino tomato is a high-yielding variety developed for cultivation under various climatic conditions, including open fields and greenhouses. This hybrid features a compact, generative plant type with short stature, facilitating care and harvesting. Wasino is resistant to powdery mildew and other common diseases, ensuring stable and high-quality yields.
The fruits of Wasino tomato are miniature plum-shaped, bright red with a glossy finish, weighing 35-45 grams. They are firm, crack-resistant, and have a high sugar content (7.5 on the Brix scale), which gives them excellent flavor. The clusters are well-formed, with green calyxes and stems, contributing to prolonged freshness and ease of packaging. It is recommended to regulate clusters to 10-14 fruits for optimal development and yield.
The Wasino tomato is included in the State Register of Selection Achievements of the Russian Federation, confirming its quality and suitability for commercial cultivation. Due to its high transportability and disease resistance, this variety is ideal for both private farms and industrial production. Wasino is recommended for extended crop rotation on substrates and under light culture, expanding its application potential.
The fruits of Wasino tomato are miniature plum-shaped, bright red with a glossy finish, weighing 35-45 grams. They are firm, crack-resistant, and have a high sugar content (7.5 on the Brix scale), which gives them excellent flavor. The clusters are well-formed, with green calyxes and stems, contributing to prolonged freshness and ease of packaging. It is recommended to regulate clusters to 10-14 fruits for optimal development and yield.
The Wasino tomato is included in the State Register of Selection Achievements of the Russian Federation, confirming its quality and suitability for commercial cultivation. Due to its high transportability and disease resistance, this variety is ideal for both private farms and industrial production. Wasino is recommended for extended crop rotation on substrates and under light culture, expanding its application potential.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
6,50-7,00% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-20 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2021 |
| Catalog | Catalog → Tomato |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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