BLACK SUGAR

Tomato variety 'Black Sugar' is an indeterminate plant with a tall bush reaching up to 230 cm. This medium-early variety ripens in approximately 110-115 days and is suitable for cultivation both in open ground and in plastic greenhouses and glasshouses. The plant forms clusters with 4-5 fruits, ensuring high yields up to 20 kg per square meter. The variety is disease-resistant and adapted for cultivation in various regions.

The fruits of tomato 'Black Sugar' have a round, slightly ribbed shape with an average weight of 250 to 300 grams. Their color changes from green with a dark green spot in the unripe state to dark brown with a thin skin when ripe. The flesh is juicy, succulent, and aromatic, with increased sugar content and barely noticeable acidity, giving them a balanced and rich flavor. Due to their large fruit size and attractive appearance, tomatoes of this variety have high decorative value.

Growing this variety requires traditional seedling care, including regular watering with fertilizers containing potassium humate and application of growth regulators to control excessive growth. It is recommended to harden off seedlings before transplanting into greenhouses. Tomatoes 'Black Sugar' are prized for their excellent taste, juiciness, and aroma, making them ideal for fresh consumption. This variety is recommended for both experienced and novice gardeners aiming to obtain a high-quality and delicious harvest.