KICHUI

Tomato Kichui is a medium-maturing variety with high yield and universal use, developed in Hungary. The plants of this variety are low-growing, reaching a height of about 70 centimeters, and do not require pinching, which simplifies plant care. The tomatoes have a bright red color and a plum-like or slightly elongated cylindrical shape, weighing from 50 to 60 grams. They are characterized by thick walls, juicy and sugary flesh with a pronounced aroma, making them especially attractive for various uses.

This tomato variety is distinguished by high resistance to diseases, ensuring reliable cultivation both in open ground, greenhouses, or containers. The fruits retain freshness on the plant for a long time and withstand transportation well, allowing them to be used both for home consumption and industrial processing. Due to their qualities, Tomato Kichui is suitable for fresh salads, whole-fruit canning, pickling, salting, drying, freezing, as well as for making juices, sauces, and ketchup.

The variety is characterized by consistent fruiting and low maintenance requirements, making it convenient for both hobbyists and professional farmers. The high quality of the fruits and their versatility in culinary applications make Tomato Kichui one of the best choices for those who value taste and practicality in tomato cultivation.