ANTELAISI

Tomato ANTELAISI is an indeterminate variety with an open and healthy plant structure, strong root system, and short internodes. This hybrid is intended for cultivation throughout the season in both glass and polyethylene greenhouses, ensuring stable growth and high yield. The planting season falls in winter, while harvesting occurs in spring and summer.

The fruits of tomato ANTELAISI have round or slightly flattened shapes with five chambers and are characterized by a deep pink color without a green ring. Average fruit weight ranges from 240 to 350 grams, depending on growing conditions. The tomatoes have good flesh density and excellent flavor, making them attractive for fresh consumption as well as processing. Each flower cluster produces 5 to 6 fruits.

The ANTELAISI variety is distinguished by high resistance to a range of diseases, including tobacco mosaic virus (ToMV), Fusarium wilt (Ff), foliar rot (Fol), Verticillium wilt (Vd), as well as tomato yellow leaf curl virus (TYLCV) and other pathogens. These characteristics make it a reliable choice for cultivation under various climatic conditions and ensure a stable, high-quality harvest.