Arabat

Tomato "Aрабат" — this is a new hybrid variety of Ukrainian selection, universal in purpose, suitable for making salads, canning, producing tomato products, pickling and drying. This variety belongs to the intensive type and is characterized by medium-early maturity. It is recommended to grow it in a mild climate on sunny plots, which promotes full development and high fruit quality.

The feature of the "Aрабат" variety is its sensitivity to high levels of agronomy and irrigation. For successful cultivation of this variety, moderate watering with warm room-temperature water, preferably in the evening, is required. It is important to avoid excessive humidity to prevent disease development. Fertilization should be moderate and primarily organic, such as manure tea, which helps improve yield and plant health.

Care for tomatoes includes mandatory pinching — removal of suckers growing in leaf axils — to direct the plant's energy into forming large, high-quality fruits. It is also recommended to use soft materials for careful tying to avoid damaging stems. The "Aрабат" variety is suitable for mechanical harvesting, which simplifies harvest and makes it convenient for industrial cultivation.