Medok

The tomato variety MEDOK is an early-maturing and high-yielding variety suitable for canning and pickling, ripening within 85-100 days. The plants are determinate, reaching heights of 50-60 cm, requiring staking and exhibiting abundant fruiting. Fruits are borne in clusters of 6-8, facilitating harvest and making the variety convenient for cultivation.

The fruits of tomato MEDOK have a distinctive pear-shaped, elongated form with a pointed tip, resembling cucumbers. Their weight ranges from 80 to 120 grams, with a deep red color tinged with orange. The flesh is dense, very juicy, and slightly sweet, giving them excellent taste qualities. Due to the dense flesh structure, the tomatoes retain their shape well during transport and do not bruise.

The variety is characterized by low maintenance requirements and resistance to diseases, making it suitable for various growing conditions. Tomatoes MEDOK are versatile in use: they are ideal for whole-fruit canning, pickling, and fresh consumption. Additionally, the variety can be grown in dense planting, allowing for efficient use of planting area.