Tomato KOLEOS is a medium-early indeterminate hybrid with a plum-shaped fruit, characterized by high yield and excellent flavor. The plant is strong and vigorous, producing 7 to 9 fruits per cluster, oval or plum-shaped, each weighing approximately 200-220 grams. Fruits are deep red, firm, uniform, and glossy, making them attractive for fresh consumption as well as for whole-fruit canning. Due to their dense structure, the tomatoes are resistant to mechanical damage and cracking, ensuring good transportability.
The KOLEOS hybrid exhibits high adaptability and flexibility to various climatic conditions, allowing successful cultivation both in open fields and in greenhouses. The first harvest can be obtained as early as 60-65 days after transplanting seedlings, making this variety relatively early. Additionally, the tomato has excellent fruit-set under any weather conditions and genetic resistance to viral diseases, significantly simplifying care and enhancing yield stability.
This tomato variety is valued for its high vitamin content and rich flavor, making it versatile for various applications. It is suitable for fresh consumption, canning, and transportation, while retaining its flavor and appearance qualities. KOLEOS is an excellent choice for gardeners and farmers seeking a bountiful and high-quality tomato harvest with minimal risks.
