ARAMIS

The tomato variety Aramis is a determinate, low-growing bush with a compact, rounded shape, reaching a height of 60 to 120 cm. The fruits of this variety have an attractive reddish-brown color with a chocolate tint, a flat-round shape, and a weight of 120 to 300 grams. The flesh is dense, juicy, with a oily texture and a spicy-sweet flavor with a slight acidity and smoky aftertaste, making them versatile for use in fresh salads, canning, and sauce preparation.

The variety has a medium-early ripening period — from germination to fruiting, it takes about 108-110 days. Plants are resistant to several diseases, including tobacco mosaic virus, cladosporiasis, and fusarium, ensuring a stable and high yield. Yield per plant ranges from 3 to 4.5 kg. Aramis is well-suited for cultivation both in open ground and in greenhouse and winter greenhouses.

For successful cultivation, it is recommended to train the plant into a single stem, removing suckers and lower leaves after the formation of the fifth flower cluster. Staking and pinching back the main stem after 8-10 clusters promotes better fruit development. Planting scheme is 40x60 cm. Due to its resistance to temperature fluctuations and high humidity, the Aramis variety is a reliable choice for gardeners aiming to obtain tasty and attractive tomatoes with excellent flavor qualities.