Tomato Adonis is an early variety with a vegetation period of 66 to 75 days, allowing for harvest within relatively short timeframes. Plants are semi-determinate or semi-indeterminate types, reaching a height of 180–200 cm and requiring support structures. Suitable for cultivation both in open ground and in plastic and glass greenhouses, it demonstrates good adaptability to various conditions.
The fruits of tomato Adonis are large, weighing 150–200 grams, round in shape with slight ribbing and thin, smooth skin of maroon or red color. The flesh is dense, ensuring good storability and transportability. Tomatoes have excellent flavor and are suitable for universal use, including fresh consumption and canning. Yield per plant in greenhouse conditions can reach 10 kg, and in open ground — 6.5 to 9.5 kg.
The variety exhibits high resistance to major tomato diseases such as phytophthora, cladosporiosis, tobacco mosaic virus, and fusarium wilt. Additionally, tomatoes Adonis are cold-tolerant and capable of withstanding extreme weather conditions, making them a reliable choice for various regions and climatic conditions. Due to these qualities, the variety is popular among both enthusiasts and professional growers.
