Soybean Ksenya

Stability and Adaptability: The Breeding Legacy of Ksenia

Developed by the Bukovinian Institute of Agro-Industrial Production of NAAS, the 'Ksenia' soybean variety marks a significant milestone in Ukrainian plant breeding. Designed for industrial-scale farming, this variety has proven itself over years of field trials to be a highly plastic crop, capable of enduring the temperature fluctuations typical of Ukraine's climatic zones. Its market popularity stems from its balance between advanced agronomic traits and consistent yield performance.

Agronomic Profile

Ksenia belongs to the mid-season group with a vegetation period of 115–120 days. This growth cycle allows the crop to effectively utilize autumn-winter moisture reserves and avoid the stress of extreme summer droughts during the bean-filling stage. The plants reach a height of 90–105 cm. A critical feature for mechanized harvesting is the height of the lower pod attachment, which sits at 12–15 cm. This trait significantly minimizes grain losses when using standard combine harvesters.

Grain Quality Metrics

• Protein content: 39–41 %
• Oil content: 20–22 %

These quality indicators make the variety highly sought after by processing facilities serving the food industry, as well as by export-oriented farms that prioritize consistent raw material standards. Ksenia represents the choice of the professional agronomist—one who relies on field-proven genetics, predictable crop behavior, and strong market liquidity for their harvest.