The Korifi soybean variety is an ultra-early or early variety with a vegetation period of 100 to 110 days. Plants have a medium height of 70 to 90 cm, a semi-determinate growth type, and moderate branching. The variety is distinguished by the gray pubescence of the main stem, purple flowers, and yellow seeds with a yellow hilum. The height of the lower pod attachment is about 12 cm, which facilitates harvesting. The sowing rate is 600-650 thousand seeds per hectare, which is optimal for achieving high productivity. Korifi is adapted for cultivation in the Central Black Earth, Middle Volga, and Far Eastern regions. The variety prefers well-drained soils with a neutral reaction and requires regular care, including irrigation, weeding, and fertilizer application. The yield potential of the variety reaches 5 tons per hectare, with average yields varying from 17.7 to 27.5 centners per hectare depending on the region, and maximum indicators reaching 46.7 centners per hectare. The mass of 1000 seeds ranges from 148 to 161 grams, indicating large seed size. The protein content in the seeds of the Korifi variety ranges from 30.8% to 40.4%, and fat content from 22.0% to 26.4%, making this variety valuable for oilseed production. Additionally, the variety has high resistance to major pests and diseases, including corn fly, soybean seed moth, bacterial blight, peronosporosis, ascochitosis, and fusarium, ensuring crop stability and reducing loss risks. Due to its characteristics and adaptability, Korifi is a promising choice for farmers focused on high productivity and product quality.
