Soybean Supra

Biological Potential and Chemical Profile

The 'Supra' soybean variety from the Canadian breeding company Semences Prograin provides a balanced solution for growers focused on high-protein commodity production. The key feature of this variety is the stability of organic compound accumulation in the grain. With a vegetative period of 115 to 125 days, the variety consistently realizes its genetic potential, forming seeds with a protein content of 42–44% and an oil content of 21–22%. These parameters place 'Supra' in the premium segment for raw materials, highly sought after by processing plants (oil extraction, isolate production) and feed manufacturers alike.

Phytosanitary Reliability and Agronomics

The technical value of 'Supra' lies in its comprehensive resistance to critical pathogens that limit soybean yields. Genetic protection against downy mildew (peronospora) and fusarium wilt reduces the risk of widespread crop damage during prolonged spring rains or soil waterlogging in the latter half of the season. Eliminating the need for excessive fungicide application simplifies plant protection logistics and lowers the cost per ton of finished product.

• Vegetative Period: The medium maturity window (115–125 days) allows for flexible sowing schedules adjusted for specific climatic zones and active temperature accumulation patterns.
• Biochemical Indices: The high protein concentration (up to 44%) makes this variety ideal for deep processing and high-value feed formulation.
• Immune Status: Resistance to fusarium and peronospora ensures the integrity of the stem and root structure, which directly impacts harvest stability during mechanized field operations.

Semences Prograin's focus on these parameters is driven by the rigorous quality control standards of the Canadian market. For global soil and climatic conditions, 'Supra' serves as an intensive farming tool: when combined with proper seeding rates and balanced mineral nutrition, the variety minimizes disease-related losses, ensuring a predictable yield of high-quality commodity grain.