Sorghum variety VOLGOGRADSKOYE 20 is a grain variety intended for the production of fodder grain, flour, monofeed, and pellets. This variety is characterized by its low growth habit, weak bushiness, and open grain, which facilitates its processing and use for feed purposes. Thanks to its features, VOLGOGRADSKOYE 20 is widely used in agriculture for the production of balanced feed, especially when mixed with soy, which increases the nutritional value of the feed base.
The variety was developed and approved for cultivation by the Federal Research Center for Agroecology, Complex Land Reclamation and Protective Afforestation of the Russian Academy of Sciences. It is recommended for growing in warm regions with adequate precipitation and favorable temperature regimes, which ensures good adaptation and stable yield. Special attention during cultivation is paid to pre-sowing soil processing and sowing rates, which allows optimizing the productivity of the crop in specific soil and climatic conditions.
VOLGOGRADSKOYE 20 is successfully used in crop rotation, which contributes to maintaining soil fertility and the sustainability of the agroecosystem. Its cultivation in the Volgograd region and similar regions confirms the high productivity and adaptability of the variety. Thus, this grain sorghum variety is a reliable choice for farmers seeking high-quality feed raw materials and effective use of land resources.
