Sunflower variety N606 is a confectionery type with high yield and large seeds rich in oil. Plants reach a height of 100 to 150 cm, featuring large flat heads with greenish centers and lemon-yellow petals. The variety is characterized by high disease resistance, making it a reliable choice for cultivation on various soil types, including sandy and clay soils.
For sowing, the recommended seeding rate is 100-140 g per 100 m² at a seed depth of 2-3 cm. Flowering occurs from July to September, allowing for a stable harvest during the summer period. Due to its characteristics, variety N606 is suitable for both industrial cultivation and personal farming.
Seeds of this sunflower variety can be used in the food industry, particularly for producing confectionery items and snacks. They possess high energy value and contain significant amounts of fats and proteins, making them a nutritious and flavorful product. To preserve seed quality, store them at a temperature between 5°C and 25°C and relative humidity not exceeding 75%, avoiding direct sunlight.
