Svyatogor

Soybean variety Svyatohor is a mid-early maturing variety recommended for cultivation in the Polissia region and other areas with similar climatic conditions. Plants reach a height of 120–150 cm, ensuring good density and resistance to lodging. This variety is distinguished by high resistance to diseases and pod shattering, which contributes to maintaining yield and improving its quality.

Protein content in Svyatohor seeds ranges from 39–40%, while oil content varies between 20.5–21.5%, making it attractive for use in both food and feed industries. Yield potential reaches 5.0–5.6 t/ha, and under irrigation in southern regions of Ukraine, yields exceeding 5.3 t/ha are possible. Optimal agronomic practices have been developed to maximize the variety’s productivity, including water management and nitrogen fertilizer application.

Soybean Svyatohor has an adaptive potential to various growing conditions, making it promising for integration into agricultural systems with varying levels of water availability. High resistance to pod cracking and diseases ensures stable yields and product quality. Due to these characteristics, the variety is in demand among farmers aiming to achieve high and stable soybean yields.