Kingston

Soy Kingston is an early-maturing grain soybean variety characterized by high yield and adaptability to various climatic zones, including steppe, forest-steppe, and Polissia. This variety has a vegetative period of approximately 100-105 days, enabling stable harvests within a short timeframe. The 1000-seed mass ranges from 165-197 grams, and protein content reaches 39-43%, making Kingston soybeans a valuable source of plant-based protein and oil with oleic content of about 20.5-21%. One of the key features of this variety is its resistance to stress factors such as drought, lodging, shattering, and common diseases, including Septoria. The lower pod attachment height is 12-13 cm, facilitating harvest convenience and reducing yield losses. Soy Kingston also exhibits uniform ripening and allows for direct harvest without the need for desiccation, simplifying agronomic practices and enhancing product quality. For successful cultivation, it is recommended to plant between late March and early June, with seed depth of 2-4 cm depending on soil type, and apply fertilizers at rates of 100-130 kg/ha superphosphate and 100-110 kg/ha nitrogen fertilizers. The recommended plant density at harvest is 550-680 thousand plants per hectare. Thanks to its agronomic characteristics and technological advantages, soy Kingston is a reliable choice for farmers aiming to achieve high-quality yields.