Kanata

Kanata soybean is a medium-early variety with high yield potential, reaching 4.5 to 5.8 tons per hectare. Plants grow to a height of 75-80 cm, facilitating harvest. This variety is intended for grain use and features medium oil content and high protein content — around 42%. The 1000-seed weight is 176 grams, indicating large seeds. Kanata is resistant to lodging, cracking, and sclerotinia, enhancing yield reliability under various conditions.

The variety is adapted to diverse soil-climate conditions, making it suitable for cultivation in different regions. Due to its resistance to adverse factors such as drought and diseases, Kanata ensures stable and high-quality yields. These characteristics make it an attractive choice for farmers seeking high productivity with minimal risk.

The use of Kanata soybean is oriented toward grain applications, allowing its use in food processing and feed purposes. High protein content and medium oil content make this variety valuable raw material for producing various products. Thanks to its agronomic qualities and adaptability, Kanata is a reliable and efficient variety for modern agriculture.