GREENFI 33 is a mid-season soybean (Glycine max (L.) Merr.) variety with a vegetative period of about 125 days. The plants are of indeterminate type and medium height, reaching approximately 82 cm. Seeds are yellow, spherical-flattened with a brown hilum, and the flowers have a purple color. Leaves are of medium size, oval-shaped, and green with grayish fuzz. Pods are dark brown. The mass of 1000 seeds varies within 143.6-185.1 g.
The variety is characterized by a high content of nutrients: protein in seeds ranges from 33.7% to 36%, and fat from 23.6% to 24%. Thanks to symbiosis with rhizobacteria, GREENFI 33 efficiently assimilates nitrogen, which contributes to improved quality and yield. The yield of the variety in the North Caucasus region averages 15.4-18.0 c/ha, with maximum indicators up to 30.5 c/ha, which is 1.1 c/ha higher than the average standard.
The variety is resistant to lodging and drought, making it suitable for cultivation on chernozem soils and in the Stavropol region. GREENFI 33 is recommended for cultivation in the North Caucasus region, where it demonstrates stable and high yield and seed quality indicators.
