Adamos

Adamos soybean is a fast-maturing grain variety developed by domestic breeders and registered in the State Register of Ukraine in 2013. This variety is characterized by a short vegetation period of approximately 95-100 days, allowing it to be effectively grown under various climatic conditions, from Polissia to Steppe. Plant height ranges from 91 to 110 cm, and the 1000-seed mass reaches 190-200 g. Adamos soybean has a neutral photoperiodic response and is weakly sensitive to sharp temperature fluctuations, ensuring stable yields under variable weather conditions. One of the key features of this variety is its high adaptability to unfavorable growing conditions, including acidic soils and drought. Adamos soybean is resistant to major bacterial and viral diseases, as well as to lodging and shattering, significantly reducing yield losses. The recommended seeding density at harvest is 600-700 thousand plants per hectare, which helps achieve maximum yield potential of 3.2-3.5 t/ha (32-35 c/ha). The variety is intended for grain use and is characterized by high protein content (38-40%) and oil content (22-25%), making it attractive for agricultural production. Light-colored pods and stable seed quality ensure good technological properties during processing. Due to its ecological adaptability and resistance to stress factors, Adamos soybean is a reliable choice for effective crop rotation and stable yields across various regions of Ukraine.