E 67 Champignons are fresh brown mushrooms that, in terms of taste and aroma, are as close to forest mushrooms as possible. Their soft, tender taste and rich aroma make them an excellent addition to fish, meat, and cheese, adding elegance to dishes.
These mushrooms have a slender shape: a cap with a diameter of 2-4 cm, initially hemispherical and then spread out; gills are pink or pink-red, transitioning to dark brown. The stem, 3-5 cm high, has an off-white tint with a yellowish hue, while the flesh is pure white and aromatic, reminiscent of the smell of almonds.
The nutritional value of E 67 Champignons is impressive: they are rich in B, D, E, and PP vitamins, as well as minerals such as potassium, calcium, zinc, selenium, copper, manganese, and iron. They contain almost two dozen amino acids, many of which are essential for the body. The high-quality protein found in mushrooms is easily absorbed and serves as an excellent alternative to meat protein, which is necessary for cell construction.
