Aromatic

Celeriac of the "Aromatic" variety is a valuable vegetable grown by seedling method with a maturation period of 80-90 days. In the first year, the plant forms a rosette of basal leaves and a branched root, ensuring high leaf yield — from 1.5 to 1.8 kg per square meter. The leaves and root of celeriac contain significant amounts of vitamin C and carotene, making it not only tasty but also beneficial. In winter, the roots can be used for forcing greens in a greenhouse, allowing fresh vitamins to be obtained year-round. Celeriac is widely used as a spice, imparting a unique aroma and flavor to dishes.

This vegetable is rich not only in vitamins but also in valuable amino acids necessary for normal body function. The unique combination of beneficial substances in celeriac helps slow down aging processes, ensuring cell stability and renewal. Celeriac greens have calming properties and help combat fatigue, making it an excellent means of maintaining overall tone and health.

Regular consumption of fresh "Aromatic" celeriac contributes to the prevention of various diseases, including liver, kidney diseases, and atherosclerosis. Thanks to its healing and preventive properties, this vegetable not only enhances the flavor of dishes but also supports the body in excellent condition, strengthening immunity and promoting general well-being.