ROSALE

The ROSALE lettuce variety features a large rosette of dark red leaves with strongly ruffled and wavy edges. The leaves have a thick, glossy texture and a blistered structure, giving the lettuce an attractive commercial appearance and making it an excellent choice for use in fresh salads. This variety belongs to the Lollo Rossa type and is characterized by its resistance to bolting, which allows it to be grown throughout the year.

ROSALE lettuce is suitable for all-season cultivation in both open and closed ground. The vegetative period is about 50-55 days, allowing for harvest as early as May-June when sown in March-April. It is recommended to sow for seedlings in February-March with subsequent transplanting into the ground in March-April. Thanks to its stability and adaptability, this variety is excellent for various climatic conditions.

In addition to its decorative qualities, ROSALE lettuce is rich in vitamins and minerals, making it a healthy and nutritious product for daily diet. Its rich red color and texture add brightness and originality to dishes, while the versatility of cultivation allows it to be used year-round. Seed production is carried out in the Czech Republic, ensuring high quality of planting material.