Purpurlepop

Carrot variety Purpurlepop belongs to early and mid-early table types with a vegetation period from germination to harvest, lasting approximately 45-50 days. The roots of this variety have a round-oval shape and are distinguished by an attractive purplish-pink coloration with a white base or tip. The average weight of the roots ranges from 60 to 200 grams, making them suitable for various uses.

The Purpurlepop variety is valued for its high taste qualities, making it one of the best among carrots. The flesh of the roots is white, which highlights their freshness and attractiveness. Due to its resistance to low temperatures, this variety tolerates adverse climatic conditions well, expanding its cultivation possibilities.

Purpurlepop carrots are used fresh, as well as for processing and short-term storage. This versatile application allows the variety to be used both in home gardening and industrial production. The carrot seeds have high germination rates, with 600 to 1000 seeds per gram, ensuring good planting material for cultivation.