Variety

Early maturing. Round root with purplish-pink color up to intense purple, weighing 30-35 g. White, dense, glassy flesh, excellent taste with slightly spicy flavor; yield 3.5-4.5 kg/m² (protected soil), 17.0 t/ha (open soil), marketability 90%. Characterized by high density, suitable for short-term (up to 3 weeks) storage under refrigeration conditions.