Valloniia

The Valloniia wheat variety belongs to the medium-height, intensive types with high plasticity, allowing successful cultivation under various technological conditions. It is characterized by medium plant height (70-80 cm), medium stem density, and high grain number per ear. The thousand-grain weight is approximately 50 grams, and the protein content ranges from 13-14%, ensuring medium grain quality. The variety is medium-early in maturity group and is recommended for cultivation in the Polissya and Forest-Steppe regions.

Valloniia exhibits high winter hardiness and excellent regenerative ability, contributing to successful winter survival and plant recovery. It is resistant to drought, lodging, and ear shattering, confirmed by high resistance ratings: 8.8-8.9 for lodging, 8.4-8.8 for ear shattering. Additionally, the variety demonstrates significant resistance to diseases, including head fusarium, cercosporosis root rot, septoria, brown rust, and powdery mildew, making it a reliable choice for farmers.

The optimal sowing time for Valloniia is early, with a seeding rate of 3.5 to 5.0 million germinating seeds per hectare. The variety features medium stem length and good sedimentation properties of grain. Originating from Germany, it is recommended for cultivation in the Polissya and Forest-Steppe climatic zones. Due to its agronomic and quality characteristics, Valloniia is a valuable wheat variety for intensive farming.