Rodoslava

Rodoslava wheat variety is a medium-late maturing variety with high yield potential, reaching 90 to 130 centners per hectare. This variety is characterized by high winter hardiness and good tolerance to sowing dates, making it versatile for various climatic conditions. Plants reach a height of about 88 cm, and the 1000-seed weight is 42 grams, indicating good seed quality.

Rodoslava exhibits resistance to major wheat diseases such as fusarium, septoria, rust, and powdery mildew, significantly reducing the risk of yield loss and enhancing production stability. The variety belongs to the high-quality group and is a glumeless (lutescent) type, which facilitates processing and milling of grain.

This variety is widely used in agriculture for producing flour, bread, and other food products due to its good taste qualities. Rodoslava wheat tolerates drought well, making it a reliable choice for cultivation in various regions. The recommended sowing rate varies depending on sowing time: for early sowings — 3.0–3.5 million seeds per hectare, for optimal — 3.5–3.8 million, for late sowings — 3.8–4.2 million seeds per hectare.