Antik

Winter wheat Antonina, also known by the trade name Antik, is a medium-late, short-stalked variety with plant height of 95-100 cm. This variety is distinguished by high resistance to lodging and shattering, as well as the absence of awns, which facilitates harvesting and improves grain quality. Antonina exhibits high frost resistance, exceeding average values, and high drought tolerance, making it a reliable choice for cultivation under various climatic conditions, particularly in the Zaporizhzhia region. The variety shows resistance to major wheat diseases: brown, yellow, and stem rust, powdery mildew, as well as moderate resistance to septoria and viral diseases. Fusarium head blight shows moderate susceptibility, requiring attention during agronomic practices. The average yield of this variety in the region is 70-80 centners per hectare at a seeding rate of 5 million germinating seeds per hectare. Antonina is intended for use in food and feed industries due to its high grain quality. It is widely used in flour production, bakery products, and confectionery items such as candies and spices. Stable performance on various soil types and high yield potential make this variety attractive for farmers seeking a high-quality, marketable product.