Wheat variety Tobak is an early- and mid-season spike-type variety distinguished by high resistance to adverse climatic conditions such as frost, heat, and water deficiency. This low-growing, vigorous variety of lutescence is characterized by high yield — up to 120 centners per hectare — achieved through resistance to lodging, shattering, and a broad spectrum of diseases, including yellow rust, leaf septoria, and powdery mildew. The thousand-grain weight is 47-50 grams, protein content — 13-13.5%, and gluten content — 28.4%, ensuring high-quality grain and enabling the production of a large amount of valuable flour with flour strength 260. The sowing period falls between September 15 and October 15, with a seeding rate of 300-450 seeds per square meter.
Variety Tobak is distinguished by high winter hardiness and drought resistance, making it a reliable choice for cultivation under various climatic conditions. Thanks to good root development in autumn and active green mass growth in spring, wheat demonstrates stable development and high productivity. Additionally, the variety exhibits tolerance to yellow dwarf virus and low stem breakage, further enhancing its resilience and grain quality.
Botanica, a company utilizing plant-based bio-components, employs wheat germ oil in cosmetic products, demonstrating the value of this plant not only in agriculture but also in cosmetology. Wheat germ oil restores hair structure and supports scalp health, used, for example, in shampoos for fine hair, providing volume, shine, and silkiness without weighing it down. Thus, wheat variety Tobak is a versatile and high-quality product in demand both in the food industry and in cosmetic production.
