European plum Svetlana Primorskaya

Variety selected by Primorsky PIAOS. Selected by selection from seedlings of Ussuri cherry plum. Authors: E.D. Taliesnik, Y.F. Okseniuk. Introduced into the State Register in 1986 for the Far Eastern region.

Tree tall, pyramidal, spreading, branched. Bark and branches light gray. One-year shoots curved, light green, with pinkish tinge at the tip. Leaf broadly oval, elongated, slightly concave, with doubly serrated edge.

Fruits yellow, slightly elongated, irregularly shaped — from oval-cylindrical to flat-round. Average weight 27 g, maximum 35 g. Pleasant sour-sweet taste. Flesh firm, crisp, light yellow. Skin firm. Stone semi-detached from flesh, small. Sensory evaluation 4.5 points.

High yield, over 40 kg per tree. Relatively resistant to fungal diseases, including clasterosporiosis and red spot. Requires protection from moniliosis. Transportable; suitable for fresh consumption and processing.

Medium-ripening variety; fruits ripen at the end of August — beginning of September. Enters fruiting at 3-4 years. High winter hardiness.