BURNING JOY

Hot pepper variety 'Burning Joy' is an early-maturing, high-yielding variety with an attractive appearance and rich flavor. The first fruits ripen within 100-110 days after planting, allowing for a quick harvest. Plants are spreading, reaching up to 110 centimeters in height, making them suitable for cultivation both in protected ground and open fields.

Fruits of this variety feature a glossy surface and vibrant, saturated color, and their spiciness falls into the medium category — on the Scoville scale, they belong to group 6 with values ranging from 5000 to 15000 units. This level of heat imparts an intense piquancy to the peppers, making them widely used in home cooking and preservation. Dried fruits serve as an excellent base for preparing various sauces and appetizers.

The yield of 'Burning Joy' variety in greenhouse conditions is 2 to 2.5 kilograms per square meter, confirming its high productivity. Thanks to its early ripening, attractive appearance, and versatile use, this pepper variety is an excellent choice for lovers of spicy vegetables and those who value quality products for home preparation.