Onion Sindel

Reliable Yield for Industrial Processing

When working with onions for industrial processing, the Sindel hybrid by Bejo represents a balance of predictability and output. As a short-day onion, it has earned its place among professionals who require a steady supply chain. With a maturity period of 130–140 days, this hybrid requires disciplined field management, but rewards growers with consistent, high-quality yields tailored for large-scale operations.

Field Performance and Processing Quality

In the field, Sindel stands out due to its high uniformity. The round bulbs, covered in dark bronze skin, are well-suited for mechanical harvesting, minimizing damage during field operations. The white flesh is dense and resilient, which is vital for industrial cleaning and slicing lines, ensuring a lower percentage of processing waste.

Disease Management

For growers facing soil-borne threats, Sindel is a valuable asset. It demonstrates robust resistance to pink root and various rot-inducing pathogens, which are often problematic in intensive farming environments. By incorporating this hybrid, you can effectively reduce fungicide applications without compromising the health of your crop, leading to optimized production costs.

• Type: Onion (Short-day).
• Maturity: 130–140 days.
• Application: Industrial processing.
• Disease Profile: Strong resistance to pink root and rots.

Choosing Sindel means investing in a variety that handles the rigors of industrial processing—whether you are aiming for dehydration or freezing, this hybrid provides the technical reliability necessary for a profitable harvest.