Onion DAVN

German Breeding for the Professional Market

The «Dawn» onion hybrid from the breeding company Agri-Saaten is a product designed for farmers who specialize in stable yields with a clear focus on processing and the fresh market. German experts developed this hybrid as a versatile solution for those who value predictable field results and high-quality market presentation.

Agronomics and Maturity

The growing season for this hybrid is 120–130 days. As a mid-to-late variety, it requires a disciplined approach to irrigation and plant protection schedules. Thanks to its genetics, "Dawn" effectively utilizes soil potential during bulb development. Harvesting is primarily manual, allowing the grower to minimize skin damage and maintain the crop's aesthetic appeal for distribution.

Market Positioning

Visually, "Dawn" is distinguished by its bronze-yellow outer skin, concealing a firm, white flesh. This structure makes it an ideal option for two key market niches:

• Processing: The high density of the bulb ensures a minimal waste percentage during industrial peeling and slicing.
• Salad Segment: The flavor, characteristic of Agri-Saaten's professional hybrids, makes it highly sought after in culinary applications where texture and moderate pungency are essential.

The reputation of the Agri-Saaten brand is built on strict quality control, germination testing, and high bulb uniformity within batches. By choosing "Dawn," an agricultural producer gains a predictable business tool where every phase — from sowing to storage — is governed by the principles of efficiency and end-product quality.