CRUNCHY SLICE

Crunchy Slice is a parthenocarpic mid-season hybrid cucumber, suitable for cultivation in both plastic greenhouses and open ground. The period from emergence of full seedlings to the first harvest is 50-53 days, allowing for fresh fruit to be harvested relatively quickly. Cucumbers of this variety are 8-10 cm long, have a smooth surface, and are intended for salad use, making them ideal for fresh consumption.

The fruits are juicy and aromatic, giving them special appeal to consumers. Due to their flavor qualities, "Crunchy Slice" cucumbers are perfect for preparing salads and other dishes where freshness and crisp texture are essential. This hybrid is characterized by high yield, making it a profitable choice for gardeners and farmers.

A distinctive feature of this variety is its resistance to several common cucumber diseases. It is resistant to cucumber mosaic virus and olive spot, and is tolerant to powdery mildew and downy mildew. These qualities ensure a stable yield and reduce the need for frequent application of chemical plant protection agents.